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Morristown, New Jersey

Member since May 2006

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Reviewed Mesa Grill's Pumpkin Soup with Mexican Cinnamon Creme Fraiche and Toasted Pumpkin Seeds with Spinach, Pear and Pancetta Salad

Jan 14, 2011 in Food Network Community Toolbox on

This soup was fabulous. Exceeded all my expectations, and so easy. Could have stopped before adding the cream and still been great. Like others, i just used an immersion blender to puree in the aromatics instead of straining them out. You have to just eyeball it and if the soup is too thick, add more liquid.

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