COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Dec 07, 2010

My Activity

Reviewed Pump-Up-the-Jam Cocktail Weenies

"They came out burned, tasteless, greasy. I won't be doing this again. Why would you need to cook pre-cooked hot dogs (or even little smokies) for yet another several hours? Instructions are not good."

Dec 9, 2012 on FoodNetwork.com

Reviewed Em's Mac n' Cheese

"I liked this recipe, especially the touch of cayenne pepper - that definitely made it tasty. I have yet to find a recipe, though, that is really cheesy tasting. This dish was very good and I'd make it again but it was a mild tasting dish even though I used sharp cheddar. I wouldn't say this is the best I've ever tasted, but it was easy to make, didn't take long and everyone in the house enjoyed it.

I used panko bread crumbs instead of normal ones for a crunchier texture and like it just as much as regular crumbs.

Dec 7, 2010 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.