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denisenh

Member since Dec 2010

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Reviewed Peas with Shallots and Pancetta

Nov 27, 2013 on FoodNetwork.com

Beginners Beware! The recipe is good, but pancetta is extremely salty! Remember - less is more. You can always add more to your recipe if you feel you need more taste, but I wouldn't add this much in right away to this recipe. Add a little at a time until you are satisfied with the outcome.

Reviewed Pump-Up-the-Jam Cocktail Weenies

Dec 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

They came out burned, tasteless, greasy. I won't be doing this again. Why would you need to cook pre-cooked hot dogs (or even little smokies) for yet another several hours? Instructions are not good."

Reviewed Em's Mac n' Cheese

Dec 7, 2010 in Food Network Community Toolbox on FoodNetwork.com

I liked this recipe, especially the touch of cayenne pepper - that definitely made it tasty. I have yet to find a recipe, though, that is really cheesy tasting. This dish was very good and I'd make it again but it was a mild tasting dish even though I used sharp cheddar. I wouldn't say this is the best I've ever tasted, but it was easy to make,...

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