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Reviewed Lemon-Filled Coconut Cupcakes
May 29, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Amazing cupcakes, although I did make a few adjustments. I didn't have a few ingredients on hand, so I used regular milk instead of coconut milk, no food coloring, and I didn't add the filling (lemon curd and coconut exctract).
I made home-made cream cheese frosting and dusted them with coconut flakes.
Outstanding flavor and everyone...”