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Joined Date: Dec 12, 2009
Reviewed Lemon-Filled Coconut Cupcakes
"Amazing cupcakes, although I did make a few adjustments. I didn't have a few ingredients on hand, so I used regular milk instead of coconut milk, no food coloring, and I didn't add the filling (lemon curd and coconut exctract).
I made home-made cream cheese frosting and dusted them with coconut flakes.
Outstanding flavor and everyone loved them!"