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denisemaguire_11471668

St Petersburg, Florida

Member since Dec 2008

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Reviewed Chicken Marsala with Mushrooms

Sep 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is the best marsala I have ever made at home! Restaurant quality, and I'll be serving this to company in the near future!"

Reviewed Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter

Nov 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was WONDERFUL. We could not eat enough of it. Gnocchi can be tricky to keep light, but this recipe was like eating a cloud. I had to add chopped hazelnuts...""

Reviewed Vanilla Bean Pastry Cream

Dec 5, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is actually a quick and easy recipe. It is cooked for 30 seconds, not 30 minutes. Like other puddings, it should be pushed thru a strainer with a rubber spatula. I used it to fill cream puffs, and it was just what I was looking for.

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