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Suffolk, Virginia

Member since Oct 2006

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Reviewed Tanya's Stovetop Macaroni and Cheese

Dec 13, 2011 in Food Network Community Toolbox on

I've made it twice, once with 1-3/4 C cheddar cheese blend and 1/2 C mozzarella; and 2 C sharp cheddar and 1 C smoked gouda. Both turned out good. It's not the best Mac and Cheese I've ever had but definitely one of the easiest I've ever made.""

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