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Joined Date: Oct 21, 2006
Reviewed Tanya's Stovetop Macaroni and Cheese
"I've made it twice, once with 1-3/4 C cheddar cheese blend and 1/2 C mozzarella; and 2 C sharp cheddar and 1 C smoked gouda. Both turned out good. It's not the best Mac and Cheese I've ever had but definitely one of the easiest I've ever made.""