New Orleans, Colorado
Member since Aug 2010
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Reviewed Spicy Homemade Ketchup
Dec 7, 2010 on FoodNetwork.com
“Just right! Not BBQ saucey, just a very complex flavored ketchup. Good consisitency, not much effort, just time on the stove. No straining necessary!
I made a double batch for Xmas gifts--doubling this recipe yields roughly 24 half pint jars, just right for giving!
Canning note: adding a few Tb lemon juice to...”