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denisega_10307864

Miami, Florida

Member since May 2008

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Reviewed Skirt Steak

Feb 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

I omitted the cumin and increased the marinating time to approx. 8 hours as I didn't think an hour or two would be sufficient. I then cooked them on the bbq as I simply could not be bothered doing the hairdryer thing. The steak came out tender and flavorful. I'll make this marinade again."

Reviewed "Mock" Garlic Mashed Potatoes

Jan 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

An absolutely awesome recipe which I will make again. I couldn't be bothered patting the cauliflower dry so I simply drained the water from the pot and returned it to the still hot (but turned off) burner with the lid on for a few minutes which evaporated any excess water. The consistency was just like 'real' mashed potatoes. Perfect."

Reviewed Mini Skillet Meatloaves

Jan 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made these for my very picky father who is currently on a low-carb diet and he ate every last bit! Served them with the "Mock" Garlic Mashed Potatoes recipe from Chef George Stella that I found on this website which is a nice complement to the meatloaf. Definitely will make these again."

Reviewed Panko-Crusted Salmon

Jan 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

Despite making some changes to this recipe it was still delicious. I did not have dijon mustard and although I tried to make a substitute version I found on the internet, I found it tasted disgusting. So I improvised with 2 tablespoons of mayo and a small squeeze of regular yellow mustard (approx. 1/2 teaspoon) which I smeared on the fish. I also "

Reviewed Cilantro Grilled Chicken Breast

Dec 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Due to the weather not cooperating for bbq, I pan seared the chicken breasts in some olive oil. I then turned off the heat, topped them with the cilantro butter and covered with a lid for about 1-2 minutes. The butter combined with the juices from the chicken and made a wonderful sauce to spoon over the brown basmati rice and fresh asparagus I was"

Reviewed Twice Baked Potato Casserole

Dec 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

A bit labor-intensive but absolutely worth the effort. Yum!"

Reviewed The Ultimate Roast Chicken

Jan 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

My new favourite roast chicken recipe! I used dried herbs instead of fresh and as someone suggested, grated the zest from the orange into the butter mixture which really amplified the flavour. ""

Reviewed Homemade Applesauce

Jan 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

So easy and so good, especially with pork. I substituted vanilla sugar for the brown sugar which gave it a nice depth. ""

Reviewed Zingerman's Reuben Sandwich

Dec 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

The Russian Dressing was quite simply AMAZING! Once you have tried this recipe, you will not want to use bottled dressing ever again. ""

Reviewed Roasted Asian Chicken Wings

Nov 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these for the first time a couple of days ago and am already craving them again! A bit labor intensive for a busy weeknight but perfect for a Saturday night. Can't wait.""

Reviewed English Roast Chicken

Jan 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

To be fair, I haven't made this recipe but felt the need to comment on instructions for the roast potatoes. I live in England and can assure you that no one I am aware of EVER uses flour to coat their roast potatoes. In fact, the Brits would probably be horrified at the thought! The secret to crunchy roast potatoes to parboil them just until the edges...

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