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deniseenright_11233922

Laguna Niguel, California

Member since Oct 2008

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Reviewed Lasagne Alla Bolognese

May 16, 2012 in Recipes on Cooking Channel

OMG!! Gabrielle- this was so like my mother's lasagne-- sono Marchigiana ma.. seriously , this recipe was so much like home- my family loved it- it will be our new Sunday pasta--grazie mille
P.S. for 15 minutes I DID constantly WHISK the besciamella ...."

Reviewed Pork Kebabs with Romesco

May 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

O.K. so, day 3 of the pork kebabs. I used the potatoes from the leftover potato salad, diced any left over pork with Romesco sauce and made little mini omelets for breakfast. This pork loin really went a long way- Thank you.."

Reviewed Lemon Blueberry Muffins

May 7, 2012 in Recipes on Cooking Channel

These were good and very flavorable- yet I'm olny giving 4 stars-- The batter is very dry. I don't think 3 cups of flour( I sifted mine) is a good thing--maybe 2 cups flour next time as there is really no moisture even when adding the sour cream. "

Reviewed Pork Kebabs with Romesco

May 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

OMG !!!these were so good- the Pork Kebabs with Romesco were for Saturday night and with the left overs I baked biscuits and shredded the lefover pork - we had Romesco Pulled Pork Sliders- and potato salad for lunch on Sunday. Thank you Anne"

Reviewed Ricotta Pancakes

Aug 26, 2011 in Recipes on Cooking Channel

These were really good- so light ant fluffy-(for the other poster- no milk needed the egg whites were beaten to milky constancy and worked very well- served with fresh blueberrries.. It's a good morning. Ciao e grazie mille!!!""

Reviewed Conghilie With Clams and Mussels

Aug 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

We loved it- and so simple!!! I did substitute with whole wheat shells.. Giada thank you.""

Reviewed Neely's Lemon Pasta Salad

Jul 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

My Family loved it. I used whole grain rotini and doubled the dressing. Made it exactly as the Neelys' did. Really refreshing on a very hot summer day. I would definaately make this again."

Reviewed Mussels alla 'My Way'

Jun 17, 2011 in Recipes on Cooking Channel

OMG !!! David you hit this one out of the ballpark!! Excellent and very easy to prepare. Of course, I wasn't able top prepare this on the beach, like you did.. so I did make cup of salt water solution and add it to my mussels. The broth and a ciabatta loaf , mussels and a glass of good wine... very romantic evening after 35 years.....Thank Yo"

Reviewed Mussels alla 'My Way'

Jun 16, 2011 in Recipes on Cooking Channel

OMG !!! David you hit this one out of the ballpark!! Excellent and very easy to prepare. Of course, I wasn't able top prepare this on the beach, like you did.. so I did make cup of salt water solution and add it to my mussels. The broth and a ciabatta loaf , mussels and a glass of good wine... very romantic evening after 35 years.....Thank Yo"

Reviewed Mussels alla 'My Way'

Jun 16, 2011 in Recipes on Cooking Channel

OMG !!! David you hit this one out of the ballpark!! Excellent and very easy to prepare. Of course, I wasn't able top prepare this on the beach, like you did.. so I did make cup of salt water solution and add it to my mussels. The broth and a ciabatta loaf , mussels and a glass of good wine... very romantic evening after 35 years.....Thank Yo"

Reviewed Whole-Wheat Spaghetti with Lemon, Basil, and Salmon

Jun 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a wonderful way to eat light and still have our"Sunday" pasta. Nona was very skeptical, not her Sicilian sauce, but very polite and said she would have it again."

Reviewed Whole-Wheat Spaghetti with Lemon, Basil, and Salmon

Jun 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a wonderful way to eat light and still have our"Sunday" pasta. Nona was very skeptical, not her Sicilian sauce, but very polite and said she would have it again."

Reviewed Basic Waffle

Apr 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

We love this recipe. We substitute smart balance or canol oil for the butter and egg substitute for the eggs-- **Spray with cooking spray before each waffle for crispy**-add fresh blueberries. This recipe never fails--"

Reviewed Basic Waffle

Apr 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

We love this recipe. We substitute smart balance or canol oil for the butter and egg substitute for the eggs-- Always good and add fresh blueberries!!!! YUMMY"

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