"I was feeling lazy this morning and wanted a recipe using whole grain flour that didn't require me to separate and beat the yolks and whites separately. I used Bob's Red Mill Whole Wheat Pastry Flour in place of regular whole wheat flour. The amount of baking powder seemed off, and because I was almost out I only used one tablespoon of baking powde..."

"The biggest problem with this recipe is the lack of added seasoning.

1. I tasted the broth/ wine poaching liquid and adjusted the seasonings (salt, pepper and a little garlic powder) until the broth/wine had pleanty of flavor.
2. I don't like peas so I added a cup of finely diced celery to the poaching liquid. This will give the broth a nice fla"