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deniseanddonna_12584575

Acampo, California

Member since Jan 2010

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Reviewed Baked Blintzes with Fresh Blueberry Sauce

Jun 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

Ohhhhhh my!!! These baked blintzes rocked with a dollop of sour cream and Ina's fresh strawberry jam. Very impressive for company. A definite keeper. Thanks again, Ina."

Reviewed Fresh Strawberry Jam

Jun 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

I had strawberries past their peak and looked up jam recipes. I used only 1 1/2 c. sugar and it was perfectly tart for my taste buds. I will never go back to store bought again. It was amazing on Ina's baked blintzes recipe with a dollop of sour cream. Thanks Ina! "

Reviewed Country French Omelet

Jan 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is the best omelet I've ever had. I have changed it up a few times, adding bleu cheese or topping it with avacado etc. but it is best just following the recipe as is. The only real change I have made is using 4 eggs and baking time is slightly shorter. Thanks, Ina"

Reviewed Strawberries with Balsamic Vinegar

Jan 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wowie!!! This recipe needs more exposure. Amazing how the lemon zest brings an extra wow factor in this most simple and elegant dessert. Thanks Ina!"

Reviewed The Ultimate Cheesecake

Jan 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

Outrageous! I cooked the cake 55 min. and left the cake in the oven with the door ajar for another 40 min. No cracks but I will cook it 60 min. next time. It was awesome even with the center collapsing slightly. Made it for the first time New Years day and my family loved it. Everyone said it was the best cheesecake they ever ate. So creamy, perfe"

Reviewed Lemon Pudding Cake with Fresh Mixed Berries

Jan 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is the ultimate Lemon Pudding Cake! So easy and impressive for company. I have a lemon tree and 1 out of 5 lemons are dedicated to this recipe. Thank you Tyler!"

Reviewed Chicken Piccata

Jan 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

My partner used to love to go out to eat just to order this dish, now she wants me to make it at home almost weekly. Such an easy, quick, elegant dinner. The only change I made is splashing some of the white wine we are having with the meal into the sauce. I also discovered it is awesome to serve over a perfectly cooked farfalle. Thank you Giada!"

Reviewed Backyard Baby Back Ribs

Aug 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Best ribs I ever made. I tweaked the recipe a bit using bourbon instead of margarita mix then making a few minor changes to the glaze. I was very skeptical at first smelling all that chili powder during the braising (not a chili powder fan) but in the end I could hardly pick out the chili flavor as I was eating the best ribs ever. Thanks Alton!!!"

Reviewed Warm Bacon Tarragon Potato Salad

Sep 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I really enjoyed this salad which worked so well with the cider braised red cabbage. And yes, it improves taste the longer it sits. Looking forward to more recipes from Jeff. ""

Reviewed Cider-Braised Red Cabbage

Sep 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome recipe. I doubled the amount of vinegar and it was perfect for my taste. I also made the warm tarragon bacon potato salad (no changes) and the 2 sides went perfect with the barbecue brats we had. Yummmmmm""

Reviewed Blueberry Crumb Cake

Sep 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy to make...tastes awesome, a real keeper!""

Reviewed Kimchi

Sep 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love the flavor of kimchi but it is usually to hot for my sissy taste buds. I made a couple minor changes and love this basic recipe. I left out the red pepper flakes, used oyster sauce (didn't have fish sauce on hand) , used half the salt and added a several drops of sesame seed oil. I loved it! Thanks!!!!""

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