"Really easy; really good. I stripped the oregano leaves from their stems, but also gave them a rough chop. Marinated 2 thighs, 2 legs, and 1/2 breast for 24 hours. Since I don't have a grill pan, I crisped/browned the skin in a cast iron skillet (12 min), then turned 'em over and finished in the oven (my temp was higher and didn't take as long as "

"Absolutely my "go to" Greek Salad recipe from now on!
Because of my likes/dislikes, I used 2 cucumbers, only half of a red bell pepper (no yellow), and cut down slightly on the olive oil in the vinaigrette. The grocer didn't have Greek feta, so I used Bulgarian. Yum.
Served this with Claire Robinson's Grilled Greek Chicken and the meal was a bit"

"This recipe is FABULOUS. I made this as a surprise for my sister and her husband, who were visiting me for Memorial Day. Halved everything, since it was only the 3 of us and had plenty. Made little leaves out of leftover pastry and placed them on top (like one would do with a pie). The green peppercorn sauce was excellent. (And flambéing is always"

"These were *great* -- tasty, incredibly flaky, and easy. However, unless your Bite is as big as Guy's, you might want to cut them into smaller (and more) biscuits. This makes 9 HUGE biscuits.

"These were *great* -- tasty, incredibly flaky, and easy. However, unless your Bite is as big as Guy's, you might want to cut them into smaller (and more) biscuits. This makes 9 HUGE biscuits.

"These were *great* -- tasty, incredibly flaky, and easy. However, unless your Bite is as big as Guy's, you might want to cut them into smaller (and more) biscuits. This makes 9 HUGE biscuits.