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denise_12109581

sugar land, Texas

Member since Aug 2009

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Reviewed Champagne Poached Lobster Salad with a Champagne-Caviar Vinaigrette

Feb 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought the dressing was too sweet and masked the taste of the lobster. Since there are only two other reviews, I would be interested if others found it to be too sweet also. Thanks. I am looking for a good seafood salad to serve for dinner parties.

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