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denise3771

United States

Member since Mar 2011

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Reviewed Wings 3 Ways

Mar 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I didn't use the sauces but I did religiously follow the base dredge recipe and frying technique. The 2:1 flour and cornstarch combination is PERFECT! Also, my timing had been hit or miss for beautiful golden outside and fully cooked inside. The 13 minutes made for consistent, absolute perfection. For the first time, I made 75 perfectly cooked, crispy...

Reviewed Wings 3 Ways

Mar 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I didn't use the sauces but I did religiously follow the base dredge recipe and frying technique. The 2:1 flour and cornstarch combination is PERFECT! Also, my timing had been hit or miss for beautiful golden outside and fully cooked inside. The 13 minutes made for consistent, absolute perfection. For the first time, I made 75 perfectly cooked, crispy...

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