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Reviewed Wings 3 Ways
"I didn't use the sauces but I did religiously follow the base dredge recipe and frying technique. The 2:1 flour and cornstarch combination is PERFECT! Also, my timing had been hit or miss for beautiful golden outside and fully cooked inside. The 13 minutes made for consistent, absolute perfection. For the first time, I made 75 perfectly cooked, crispy wings for my superbowl party that were all eaten within the first 30 minutes! Sunny, you are awesome and you now have about 20 new fans because everyone wanted the recipe and I directed them to you. =- Thanks!"
Reviewed Wings 3 Ways
"I didn't use the sauces but I did religiously follow the base dredge recipe and frying technique. The 2:1 flour and cornstarch combination is PERFECT! Also, my timing had been hit or miss for beautiful golden outside and fully cooked inside. The 13 minutes made for consistent, absolute perfection. For the first time, I made 75 perfectly cooked, crispy wings for my superbowl party that were all eaten within the first 30 minutes! Sunny, you are awesome and you now have about 20 new fans because everyone wanted the recipe and I directed them to you. =-) Thanks!"
About Me
38 year old Louisiana-native wife and mother of 3 (5yr, 3yr & 7mo). I am an old fashioned southern cook with cheff aspirations. I love to host small dinner parties and my telivision seems to be only allow Fox, CNN or Food Network. = - ) My goal is to create great tasting, healthy food (in that order) for the people I love.
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