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Joined Date: Dec 07, 2009

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Reviewed No-Baste, No-Bother Roasted Turkey

"This has to be the best way to cook a Turkey. Never have I ever had such a moist turkey and so easy to cut up since it just falls off the bone. I did see her add fresh rosemary chopped to the butter and I did it. The taste was just a hint of rosemary and not overpowering. My daughter tried this recipe but she did not have a pan with a lid, ins"

Nov 25, 2012 on FoodNetwork.com

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