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denidoc

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Member since Mar 2012

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Reviewed Spicy Red-Wine Spaghetti

Jun 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

Superb recipe from one of the most accomplished chefs of the era. Good wine helps to make the dish what it is. Don't see anyone complaining about price of meat for a steak so why complain about price of wine?
Either way, excellent dish with many options to expand into other dishes based on the wine/pasta principle.
By the way, for...

Favorited Bourbon Apple Glazed Chicken Wings

Oct 5, 2012 in Recipes on Cooking Channel

Favorited Crisp Chicken Wings with Chili-Lime Butter

Oct 5, 2012 in Recipes on Cooking Channel

Favorited Beer Braised Szechuan Chicken Wings

Oct 5, 2012 in Recipes on Cooking Channel

Favorited Chicken Livers with Leeks, Balsamic Vinegar and Dried Apricots

Jul 7, 2012 in Recipes on Cooking Channel

Favorited Roasted Chicken with Salsa Verde

Jul 6, 2012 in Recipes on Cooking Channel

Reviewed Mushroom Stroganoff with Goat Cheese

Jun 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Add some garlic with scallions to the mushrooms
Top with some roasted pine nuts, finely ground in a coffee mill.
Use porcini powder or salt / truffle salt or oil in the end"

Reviewed Perfect Roast Chicken

Apr 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Superb. In the end, place drippings and mix with half lemon juice and zest, half roasted garlic and 3 tablespoons of wine vinegar and some red pepper flakes. Blenderize and pour over chicken."

Favorited Roasted Chicken with Salsa Verde

Apr 15, 2012 in Recipes on Cooking Channel

Favorited Chinese Spareribs with Teriyaki Glaze

Apr 15, 2012 in Recipes on Cooking Channel

Favorited Chinese Spareribs with Teriyaki Glaze

Apr 15, 2012 in Recipes on Cooking Channel

Favorited Baked Coconut Shrimp

Apr 15, 2012 in Recipes on Cooking Channel

Favorited Unfried Chicken

Apr 15, 2012 in Recipes on Cooking Channel

Reviewed Porcini and Chanterelle Risotto

Apr 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Superb! The only change I made was to simmer the mushrooms in the chicken stock and then use the stock for the risotto. In the end, I sautee the mushrooms on clarified butter or olive oil and add to the risotto when almost done. This allows for a relatively firm consistency of the same. Truffle oils does well if you do not have white truffles (ex...

Reviewed Vitello Tonnato

Apr 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Far from improving on Emeril, but I used capers brine instead of vinegar and added some dijon mustard. The order of blenderizing is very important as Emeril points out. Mayonnaise consistency is destroyed if blender gets to warm. Therefore, I add the mayo in the end and fold it in by hand, without using the blender. This will prevent the thin con...

Favorited Hose-Shaped Pasta with Guanciale: Bucatini all'Amatriciana

Apr 8, 2012 in Recipes on Cooking Channel

Favorited Fish with Tomatoes and Green Olive Tapenade

Apr 8, 2012 in Recipes on Cooking Channel

Favorited Classic Bolognese

Apr 8, 2012 in Recipes on Cooking Channel

Favorited Slow Cooker Bolognese Sauce

Apr 8, 2012 in Recipes on Cooking Channel

Favorited Halibut Poached in Olive Oil

Apr 7, 2012 in Recipes on Cooking Channel

Favorited Pad Thai

Apr 6, 2012 in Recipes on Cooking Channel

Favorited Sesame Ginger Chicken

Apr 6, 2012 in Recipes on Cooking Channel

Favorited Fragrant Pork

Apr 6, 2012 in Recipes on Cooking Channel

Favorited Eggplant and Green Beans in Spicy Garlic Sauce

Apr 6, 2012 in Recipes on Cooking Channel

Favorited Cheese Fondue

Apr 5, 2012 in Recipes on Cooking Channel

Favorited Sweetbreads with a Toasted Tomato, Garlic and Lentil Ragu

Apr 5, 2012 in Recipes on Cooking Channel

Favorited Sardines with Caper and Lemon Sauce

Apr 5, 2012 in Recipes on Cooking Channel

Favorited Whole Sea Bass with Charred Serrano-Basil Vinaigrette

Apr 5, 2012 in Recipes on Cooking Channel

Favorited Branzino al Cartoccio

Apr 5, 2012 in Recipes on Cooking Channel

Favorited Cornmeal Battered Trout

Apr 5, 2012 in Recipes on Cooking Channel

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