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Reviewed The Best Bread Pudding
Jan 9, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I made this pudding before Christmas. I cut the sugar down like some of the other reviewers said to do it was very very creamy and oh soooo good. I used french bread that I let dry out. Than let the milk mixture sit for about 45 minutes on the bread before I finished it.
I am going to make it again tomorrow and serve it after corn chowder...”