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Reviewed The Ultimate Meatballs al Forno with Creamy Polenta

Mar 21, 2012 in Recipes on Cooking Channel

EXCELLENT - does make a lot; used whole milk instead of the heavy cream & less butter . Also this dish doesn't need the extra oil drizzled over top. Otherwise, delicious.

Reviewed Fig-Stuffed Cookies: Cuccidati Italian

Dec 3, 2011 in Food Network Community Toolbox on

Oh, oh, oh! These are simply the best. I have tried other recipes which were just o.k.
These are best when baked to where the edges are more brown & crisp. It may be a personal preference but when the icing sugar begins to melt I like to have a more crispy edge, as opposed to soft. Beautiful on your Christmas cookie platter! THESE...

Reviewed Vegetable Lasagna with Homemade Pasta and Jalapeno Bechamel

May 17, 2011 in Recipes on Cooking Channel

Whoa, this takes a bit of time to put together, but so worth it. Next time I will double it and freeze one.
Excellent and wonderful flavors."

Reviewed Ginger Pot Roast with Quinoa Salad and Ginger Pineapple Compote

May 17, 2011 in Recipes on Cooking Channel

When I saw the word "Ginger" this caught my eye and decided to make it. Difficult to find the ginger beer at first, but tracked it down at Whole Foods and Superstore.
This was amazing, so tender, just falls apart. For me, I doubled up on the Ginger Pineapple compote and used it over ice cream the next day. YUMMY."

Reviewed Buffalo Mozzarella and Tomato Pizza

May 17, 2011 in Recipes on Cooking Channel

Simple and amazing. So very Italian like a Margarita pizza. Used a good brand of Italian peeled tomates (San Marzano) and this went together very quickly. I make enough pizza for 4 meals, then freeze them and when I want pizza that night, just take one bag out and leave it on the counter to come to room temp. At this point it's so very easy to"

Reviewed Peanut Butter Chicken Wings, Rice Noodle Salad with Peanut Crunch and Rice Wine Vinegar Dressing

May 17, 2011 in Recipes on Cooking Channel

Everyone loves peanut butter in hour house. So, naturally this was a no brainer. So very good, just want to slurp the marinade by itself.
Very unusual and unique...just like you Roger!

Reviewed Wonton Ravioli with Apple Cider Glaze

May 17, 2011 in Recipes on Cooking Channel

I make my own homemade pasta in large quantities and portion it into meal size bags for weeknight meals. This was wonderful and easy to put together.
Will definitely make again. Thanks Roger!"

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