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Conway, Arkansas

Member since Jun 2005

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Reviewed Pumpkin Bars

Nov 27, 2011 in Food Network Community Toolbox on

Wonderful recipe! Instead of making thick bars, though, we made cut-outs for Halloween. The kids loved it! I poured the batter into a regular-sized cookie sheet and a small-sized cookie sheet; each were lined with paraffin paper. I baked the bars for 15-18 minutes and they turned out perfectly. Very yummy and soft. I transferred the cooked ...

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