"This was pretty good, though, like other reviewers, I found that it took longer than an hour in the oven. I do think that it needed more flavor. Maybe some herbs, like sage or thyme?"

"Completely yummy! I just threw everything into a blender and it turned out great! I didn't strain it, but I could see why you may want to. These are tasty and refreshing!"

"I thought this was good, but a bit overworked.
In order to get the right sized pork roast, I bought a pre-packaged one. It was actually in pieces and held together with a net. I had to cut the net off to stuff the roast, which made the whole thing look like a big floppy mess. I don't think the cheese added anything but fat and calories, but the ham added something to the flavor.
I think if this recipe were stripped down a bit, it would be better. There are just too many ingredients and steps that don't really seem to add much to the finished product.

"I was disappointed in these. They had no flavor. The store bought dough was bland, and the filing added nothing. I had high hopes for being able to use these as my new guilty pleasure. Not so much.

"This was a big hit with my family. I didn't tell them that there was tofu in it until everyone had already said that they liked it!
I didn't grate the veggies, because I like a more rustic presentation and I didn't need to be sneaky and hide the veggies from my kids. They like vegetables!
This will certainly be a frequently made dinner at our house!

"My entire family went crazy for this chili! So good! I'm not a fan of ground chicken, so I used cut up chicken breast instead. I really enjoyed the larger pieces of chicken in the chili. I'm going to be adding this to my "go to" recipe list!