Prairie Village, Kansas
Member since Jun 2008
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Feb 7, 2011 on FoodNetwork.com
“I thought this was good, but a bit overworked.
In order to get the right sized pork roast, I bought a pre-packaged one. It was actually in pieces and held together with a net. I had to cut the net off to stuff the roast, which made the whole thing look like a big floppy mess. I don't think the cheese added anything but fat and calories,...”
Reviewed Cheesy Stuffed Shells
Jan 23, 2011 on FoodNetwork.com
“This was a big hit with my family. I didn't tell them that there was tofu in it until everyone had already said that they liked it!
I didn't grate the veggies, because I like a more rustic presentation and I didn't need to be sneaky and hide the veggies from my kids. They like vegetables!
This will certainly be a frequently...”
Reviewed White Bean and Chicken Chili
Jan 22, 2011 on FoodNetwork.com
“My entire family went crazy for this chili! So good! I'm not a fan of ground chicken, so I used cut up chicken breast instead. I really enjoyed the larger pieces of chicken in the chili. I'm going to be adding this to my "go to" recipe list!”