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Libertyville, Illinois

Member since Feb 2008

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Reviewed Classic Italian Turkey Meatballs

Feb 21, 2013 in Food Network Community Toolbox on

I baked half the meatballs as directed, and shallow-fried the other half in a little olive oil. Both were great. I had to use sweet Italian turkey sausage as I couldn't find any spicy - loved the way they came out!"

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