"Another excellent recipe from Emeril! Both the salmon and spaghetti are full of flavor. I think the sun dried tomatoes add so much depth to the sauce. It might be a little spicy for some, but you can dial back the red pepper flakes if needed. My family likes salmon skin, so broiling took a little longer with whole filets. The recipe was a little m""

"Great recipe! This is so full of flavor. It is a little spicy -- it just depends what you're used to. I didn't need to add anything to thicken it. As the meat broke down, the chili thickened. This could be great for sandwiches or nachos/tacos too. Just a note that I used the stove vs slow cooker for 5 hours. ""

"I really want to like this recipe. It's an easy recipe. It just wasn't as tasty as I thought it should be considering all the ingredients. It definitely needed more seasoning. Definitely spice the sauce to taste.I am going to try it again sometime, but with more seasoning.""

"Every New Year's Day I make a different mac and cheese recipe, and now I've found a real keeper. My family absolutely loved this. I added a little extra pepper jack cheese, a small amount (perhaps 1-2 oz) of gruyere cheese, and a pinch of grated parmesan to the creamy mixture. Then once in the baking pan, I added a light layer of grated parmesan a""

"This is a GREAT recipe! This was so easy to make and tasty with a few adjustments. I did not add salt, as the ham provided more than enough :) I used fresh thyme in place of dried thyme, so I used triple the amount of fresh to compensate. I added 4 oz more smoked sausage and I added 10 oz andouille sausage which provided quite a spicy kick. The re""