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denagroff

United States

Member since May 2011

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Reviewed Jamie's Coconut Cake

May 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved this cake, but mine felt dry on the first day, but the longer you allow the cake to sit, the more moist it becomes. I used all purpose flour with 1.5t baiking powder and 1/2t of salt per cup of flour.

I used about 1c of coconut in the filling instead of the 1/2c the recipe calls for. I felt that it thickened the filling making...

Reviewed Jamie's Coconut Cake

May 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved this cake, but mine felt dry on the first day, but the longer you allow the cake to sit, the more moist it becomes. I used all purpose flour with 1.5t baiking powder and 1/2t of salt per cup of flour.

I used about 1c of coconut in the filling instead of the 1/2c the recipe calls for. I felt that it thickened the filling...

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