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Reviewed Big Daddy's Blackened Tilapia

Oct 24, 2011 in Food Network Community Toolbox on

Fantastically simple yet infinitely variable. I had Hungarian hot paprika on hand so I omitted the cayennne. I substituted regular Canola for the grapeseed oil. I'm not sure of others' opinion but blackening just is done so wonderfully in a 10-inch cast iron skillet which I happen to own. I made this recipe for my girl friend who normally doesn...

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