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dempcath

clifton park, New York

Member since Feb 2008

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Reviewed Country Bread Stuffing with Goat Cheese, Kale and Bacon

Nov 24, 2013 on FoodNetwork.com

loved the show.. Giada was rude and talking over the other chefs. Ina is such a lady. Love Bobby and Alton! Great tips.. much appreciated

Reviewed Orange Olive Oil Cake

Sep 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made 32 mini- cupcakes. Iused blood orange EVOO and raw sugar on top of each before bakins. Also,I placed 1/2 red grape sprinkled with sugar last 1. min. Total bake time 10 minutes. Really tasy 1-2 bites. Brought them to the Saratoga RaceTrack- -a big hit. I will definitely make these again- maybe add fresh thyme or rosemary. Than you Melissa...

Reviewed Quinoa with Black Beans and Hominy

May 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I substituted organic frozen coren instead of the hominy and added sliced scallions.Really tasty and healthy!"

Reviewed Couture Caramel Apples

Oct 31, 2010 in Food Network Community Toolbox on Food Network

The caramel sauce was very delicious but,unfortunately, slipped off of the apples. I wasted apples and a variety of toppings. Not able to give them as gifts to my neighbors. I taped the episode and followed the recipe exactly including the ice water bath for cooling. Very disappointing. I will read reviews in the future before making any desserts....

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