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Reviewed Cream Cheese Frosting
Feb 19, 2012 on FoodNetwork.com
“probably fine if you like thing really sweet! but if you don't you should modify...
this was okay... after reading that it was too sweet, I stopped at 1 1/2 cups of sugar...if I can't find another recipe I would modify this even more next this next time and try 2 oz of butter and 6 oz of cream cheese as the cream cheese flavor got lost as...”