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deme_32127_11395914

Member since Nov 2008

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Reviewed Quincy's Yeast Rolls

Nov 29, 2012 in null on Food.com

I have made these several times for my family. They are light and fluffy. I even used AP flour because I did not have any bread flour on hand and they still came out great."

Reviewed Miss Hilda's Baked Beans

Jan 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used bacon since I did not have salt pork. I simmered the beans for about and hour and a half I also cut back on the cayenne and bake them covered until the last 30 minutes so they did not dry out. everyone loved them and always ask me to make them when we have get togethers

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