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Joined Date: Jan 10, 2009

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Reviewed Limoncello

"EverClear is key, but you must add more simple syrup because of the 190 proof alcohol content. After visiting Italy, I got hooked on homemade lemoncello. I made one batch about 2 months ago -- and just started a second - double batch. Great holiday gift with some homemade fig jam!"

Dec 10, 2012 on FoodNetwork.com

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