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deme a

Potomac, Maryland

Member since Jan 2009

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Reviewed Limoncello

Dec 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

EverClear is key, but you must add more simple syrup because of the 190 proof alcohol content. After visiting Italy, I got hooked on homemade lemoncello. I made one batch about 2 months ago -- and just started a second - double batch. Great holiday gift with some homemade fig jam!"

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