COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Favorited Carnitas Tacos with Homemade Tortillas
Favorited Rafter TS Peach Cobbler
Favorited Leek Potato Soup
Favorited Leek Potato Soup
Reviewed Nalesniki aka Crepes
" I will definitely adopt this as my staple crepe recipe. I only added 1/2 cup of the sugar and that was good enough. Make sure you run the blender long enough to get the clumps out. Since this made a big portion, it almost filled my Vita Mix blender to the top. Next time, blend in batches.
"
Reviewed Swiss Chard Tart: Pasticcio di Bietole al Forno
"A bit salty, but overall it was fantastic! I plan on making it twice this week. I did add two more eggs than it called for to make it more "quiche" like. I also cut back on the amount of cheese by about 1/4-1/8 cup. Still turned out great.
We had left overs the next day and served it with a creamy tomato and roasted red pepper soup.... The perfect""
Reviewed Italian S'mores
"What a great twist on a classic! Even the adults out ate the kids on this one!
Wasn't sure if a regular biscotti would work (for the size), so I made my own and cut them into squares. It seemed to work just fine."
Reviewed Italian S'mores
"What a great twist on a classic! Even the adults out ate the kids on this one!
Wasn't sure if a regular biscotti would work (for the size), so I made my own and cut them into squares. It seemed to work just fine."
About Me
Advertisement
