"The cake and icing are the best ive ever had. This is my go to cake recipe and the one i make for my birthdays because its my favorite! I eased up on the coffee the second time i made it because it does have a strong coffee taste. Im a coffee freak so i didnt not like it but i just didnt want to taste it in my cake. As for the frosting, everything"

"Im a lover of ethnic, packed with flavor foods. Foods that use tons of spices and have. Ass layers of flavor. Though this was a simple recipe with only a few spices it was very good. Not at all was it bland. For those of you who think its bland, you must add more salt. I know this may sound odd but the potatoes need more salt than others and potat"

"Yes, i made some substitutions. I will start off with that just so you know.. thats why i gave this 4 stars. I save my filet for wellington and with a limited budget, only buy that once a month! However, whole foods suggested a sirloin so thats what we used. I HATE arugula so i used spinach leaves since thats what i had on hand. I used a double cr""

"These turned out perfectly!
I only had half the require amount of unsalted butter so i used reg butter with salt for the other half and omited the pinch of kosher salt.. worked perfectly.
I was also stupid and didnt read about creaming the butter so i had melted it and mixed it in with the flour and sugar before pressing in the crust.. that worke"

"These were awesome! I didnt have any issues with this recipe what so ever!!
How ever, im giving this a 4 instead of 5 because i changed the chocolate, reduced the coffee and halved the recipe.
Because many people stated that this tasted too dark, i used milk chocolate in place of semi sweet and semi sweet in place of unsweetened. The result was a"

"These were awesome! I didnt have any issues with this recipe what so ever!!
How ever, im giving this a 4 instead of 5 because i changed the chocolate, reduced the coffee and halved the recipe.
Because many people stated that this tasted too dark, i used milk chocolate in place of semi sweet and semi sweet in place of unsweetened. The result was a"

"After reading the reviewsi too went with 425 for about 15 mins. The only thing i changedwith the recipe was the salt. I halved it and it was almost yoo salty then but nothing that ruined the taste.
These turned out great.
I didnt have a skillet that coukd go in the oven so i used a glass cake pan instead. "

"After reading the reviewsi too went with 425 for about 15 mins. The only thing i changedwith the recipe was the salt. I halved it and it was almost yoo salty then but nothing that ruined the taste.
These turned out great.
I didnt have a skillet that coukd go in the oven so i used a glass cake pan instead. "