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Joined Date: Jan 02, 2009
Reviewed Flour's Famous Sticky Buns
"The goo is wonderful. I paired it with my own brioche dough recipe."
I am an Educational Administrator with a desire to become a Pastry Chef when I retire. I am currently in culinary school part-time to make this dream come true. My signature buttercream icing and peach cobbler will make you want to smack somebody. :}