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delta_10603291

vernal, Utah

Member since Jun 2008

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Reviewed Texas Oven-Roasted Beef Brisket

Apr 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

EASY!!! I am from the south and have a 53 Cubic Foot smoker that I cook my briskets in. BUT, we moved to UTAH and in -30 degree weather smoking is NOT fun. This recipe is EASY and GOOD. You are not going to get the smoke rings, but this is 4 hours vs 12 hours!! I made it for my in-laws when they came for Christmas and they could not believe it...

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