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Reviewed Southern Red Velvet Cake

Mar 10, 2013 in Food Network Community Toolbox on

This was my first time trying a red velvet cake recipe; It was very moist and very tasty. Based on some of the reviews, I opted to reduce the recipe's oil amount to 1 cup. I also added white chocolate to the cream cheese and made mini red velvet cakes instead of a layered cake. My family loved it. I will definitely use this recipe again. "

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