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Joined Date: Mar 03, 2012
Reviewed Corn and Cheese Chowder
"OMG. I just made this soup and I'm in love. It's perfect. I changed a couple of things because I used what I had in the house. I used turkey bacon instead of regular bacon. I didn't have half and half so I used evaporated milk mixed with skim milk and added just a tad more thicking with corn startch and cold water. I didn't have monterray ja""