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deloresboyd

Member since Apr 2013

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Reviewed Cannoli

Apr 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

We are from Kentucky and our county was a dry county. I had a hard time finding Marsala and sub for Sherry. The shells came out great. Not a bit of trouble. Then we made the filling. Again we subbed. Instead of using the ricotta we used cream cheese mixed with powered sugar. This was our first time to make these and I think it would have taken lon"

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