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Reviewed Chicken Mole

Feb 17, 2013 in Food Network Community Toolbox on

Turns out you don't have to have 30 spices to make a really delicious and authentic-tasting mole! Stacks up to the best I've had in Austin, TX at least. Don't skimp on the anise though - I realized how important a flavor that is after making this recipe. I only had 8 peppers around instead of 10, and it wasn't a problem. I skinned the chicken b"

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