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Reviewed Paula's Volcano Cake

Dec 19, 2010 in Food Network Community Toolbox on

The flavors were great, but the cake was soupy in the middle. I put it back in the oven, but it didn't firm up. I was worried the edges would get over done. I used 8 oz of cream cheese. I made it for a neighborhood party. I should know better than to try a new recipe for an event. I am going to try and make it again with less cream cheese.

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