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Reviewed Flourless Peanut Butter Cookies

Dec 19, 2013 on

So disappointed!! I cut the sugar down to half and they are still sickeningly sweet! The texture is gritty and the overall flavor is bland. Oh well...had to try. I used Jif natural peanut butter.

Reviewed Ricotta Cheesecake with Fresh Raspberries

Aug 17, 2011 in Food Network Community Toolbox on

Disappointing. Followed recipe exactly. Texture is very "spongey". I was hoping for some creaminess even though it is low fat. Will search for another version...this one will not be repeated.""

Reviewed Chicken Piccata Pasta Toss

Jul 16, 2011 in Food Network Community Toolbox on

A little disappointing. The chicken would have been much better dredged in flour first. Agree that is was a little too lemony. "

Reviewed Baked French Toast Casserole with Maple Syrup

May 8, 2011 in Food Network Community Toolbox on

Very good, but I made a few changes. Only used 1 stick of butter in the topping and it was plenty. I also omitted the corn syrup. Used 3 cups of 1% milk and cubed the bread. Cooked for 40 minutes and it was not done in the middle. I covered it with foil for about 12 more minutes and it was perfect. Did not serve with the syrup. Just fresh str...

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