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Joined Date: Dec 16, 2007
"Disappointing. Followed recipe exactly. Texture is very "spongey". I was hoping for some creaminess even though it is low fat. Will search for another version...this one will not be repeated.""
Reviewed Chicken Piccata Pasta Toss
" A little disappointing. The chicken would have been much better dredged in flour first. Agree that is was a little too lemony. "
"Very good, but I made a few changes. Only used 1 stick of butter in the topping and it was plenty. I also omitted the corn syrup. Used 3 cups of 1% milk and cubed the bread. Cooked for 40 minutes and it was not done in the middle. I covered it with foil for about 12 more minutes and it was perfect. Did not serve with the syrup. Just fresh strawber"