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Denton, Texas

Member since May 2006

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Reviewed apple crisp

Oct 18, 2014 on

I love citrus and thought this would be a huge hit. Unlike others...i liked the molasses. Very interesting. The topping gives enough sweetness for the apples. But the citrus was overpowering. All I seem to be tasting is the orange. I always make a recipe exactly as written the first time and then play around with it. Next time I will use only orange...

Reviewed homemade tartar sauce

Jun 5, 2014 on

Very tasty! I'm not a fond of sweet so I used dill pickle relish instead of sweet. It's a very nice fresh, homemade tarter sauce.

Reviewed Jalapeno Bites

Jan 5, 2014 on

4 stars for original recipe. 5 stars if you use panko! We love, love, LOVE these. Jalapeno amount called for gives you flavor, not heat. I find these are easier to roll after they are refridgerated. Also, best served warm. My husband likes them so much, I keep the dough in fridge and cook 8-10 for us to have when he comes in from work. Have only...

Reviewed Sparkling Sangria

May 28, 2012 in Food Network Community Toolbox on

only 2 of us in our crowd are drinkers. Cut recipe in 1/2 and we finished it all! Used Cupcake Prosecco as our "sparkle" and we loved it!! "

Reviewed Chicken Stew with Biscuits

Nov 9, 2011 in Food Network Community Toolbox on

This recipe is my families FAV of all time! Followed the recipe exactly the first time and found it onion-heavy (and we love onion) now we use 1 onion, no pearl onions, all the peas, heavy cream is delish but the recipe works with fat free half-n-half or 2% milk. Can cut the butter in half easily without losing flavor! We're thinking of...

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