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Reviewed Maple-Roasted Turkey with Sage, Smoked Bacon, and Cornbread Stuffing

Nov 21, 2011 in Food Network Community Toolbox on

I substituted thyme for sage, so of course, it was a little different than sage would be, but the turkey and the stuffing was fantastic, and everyone who ate it said it was the best turkey they had ever had.. it was simply awesome!""

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