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Joined Date: Oct 17, 2010

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Reviewed Maple-Roasted Turkey with Sage, Smoked Bacon, and Cornbread Stuffing

"I substituted thyme for sage, so of course, it was a little different than sage would be, but the turkey and the stuffing was fantastic, and everyone who ate it said it was the best turkey they had ever had.. it was simply awesome!""

Nov 21, 2011 on FoodNetwork.com

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