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Joined Date: Sep 07, 2011
Reviewed Chicken and Dumplings
"I made this for the Ronald Mcdonald house here in Wilmington Delaware. It was easy, made a lot, and it was comfort food. Afterwards, I shared with my kichen mates at the house because they were amazed at how easy and tasty the dish was! I am planning to make it again this weekend for a large office crowd. The only modification I made is I fried""
"WOW! What a great flavor for the sauce. Never thought currants could add so much flavor. I'm going to try it again for the third time and substitute fresh gulf shrimp. Having company this weekend and this would be perfect to serve. Thank you Mario!
p.s. I find my caperberries in the international farmers markets. ""
I live to cook!