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Columbus, Georgia

Member since Sep 2009

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Reviewed Baked Spaghetti

Aug 5, 2012 in Food Network Community Toolbox on

Impressive! I dropped the green peppers (I hate them) and added fresh basil, a little feta cheese and split the meat between Italian sausage and ground beef. I could have eaten the whole pan. Awesome! "

Reviewed Spicy Shrimp and Mushroom Casserole

Jul 19, 2012 in Food Network Community Toolbox on

Easy and excellent! It vanished in a hurry. I may add a jalapeno to the grill next time to kick it up another notch."

Reviewed Spicy Shrimp and Pasta Casserole

Jun 4, 2011 in Food Network Community Toolbox on

The wife asks for this one often. I use hot salsa and spice it up a little more for our tastes. I have to say I was worried when I read the recipe but it wowed and was easy."

Reviewed Teriyaki Chicken Wings

Oct 31, 2010 in Food Network Community Toolbox on Food Network

You can't go wrong with this one. The sauce is amazing. It does need thickening before coating. I also used habanero peppers and hot rice wine vinegar to turn up the heat. My 10 year-old still ate them up.

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