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Reviewed Flank Steak Crostini with Chimichurri and Vidalia Relish

Jun 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe. Always gets great reviews when I make it. I think the key is only marinate for the one hr. it calls for and DON'T over cook the meat. One of the things people comment on is how tender the meat is. If you've ever cooked game meat you know the longer its cooked the tougher it gets. Same with this flank steak. Oh and I leave out the min"

Reviewed Flank Steak Crostini with Chimichurri and Vidalia Relish

Jun 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe. Always gets great reviews when I make it. I think the key is only marinate for the one hr. it calls for and DON'T over cook the meat. One of the things people comment on is how tender the meat is. If you've ever cooked game meat you know the longer its cooked the tougher it gets. Same with this flank steak. Oh and I leave out the min"

Reviewed Flank Steak Crostini with Chimichurri and Vidalia Relish

Jun 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe. Always gets great reviews when I make it. I think the key is only marinate for the one hr. it calls for and DON'T over cook the meat. One of the things people comment on is how tender the meat is. If you've ever cooked game meat you know the longer its cooked the tougher it gets. Same with this flank steak. "

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