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Slidell, Louisiana

Member since Jan 2010

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Reviewed Crab Cakes

Jun 21, 2012 in Food Network Community Toolbox on

I used salmon instead of crab but kept everything else the same and it came out amazing!!! I did leave out the bell pepper and lemon but that was only because I didn't have any available. It still tasted great. "

Reviewed Pumpkin Bars

Nov 26, 2010 in Food Network Community Toolbox on Food Network

It was great!!! I made this for Thanksgiving yesterday and everyone loved it. 4 people asked for the recipe. The only adjustment I had to make was to bake it for 40 minutes instead of 30, but that could just be my oven :)Oh, also I put the icing on the side because alot of people in my family don't eat cream cheese and the bars without the icing were...

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