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Reviewed Plum Apricot Crisp

Jun 21, 2012 in Food Network Community Toolbox on

This recipe is a good start but could use some refining. (That said, I'm grateful it exists since my sweetie had come home with pounds of fresh plums and apricots, when I'd needed dried!) I'd say that the filling would be better if you used tapioca rather than flour with the fruit. I can taste the flour, whereas the tapioca I always use when maki"

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