"This is a great salad recipe. The dressing is nice and bright. I like to use almonds instead of walnuts, and it works really well.

"I love this recipe, and have made it several times. I always substitute ground turkey for the meat, but otherwise, I am faithful to the recipe. I love it, and everyone who has tried it agrees. It makes great leftovers, though it becomes less of a "stoup" and more of just pasta. I have also used the meatball recipe on its own, and it worked out great.

"This is an awesome grits recipe. I love the flavor. It was really rich, however, so be aware of that when planning to use this as a side dish. It is definitely a special occasion kind of dish, I think.

"This is a nice quick light soup recipe. I did add some cooked chicken for texture. I also switched the tarragon for thyme just based on taste preference. It isn't an overly fatty orin your face kind of chicken soup, but it makes a nice weeknight meal.

"This recipe is so-so as far as pasta recipes go. It was quick and easy, and the result was okay, but I think that it needs some tweaking. Without changing some of the portions, and adding some ingredients it is a little dry.

"This was a really nice granola recipe. I thought that the apple concentrate would be weird, but it all worked out well. Instead of dried cranberries, I used dried cherries and dried blueberries, which kind of gave the granola a nice variety (but definitely made it more expensive to make). The granola kept for about a month stored in tupperware, and it still tasted fresh.

"This recipe is really simple to make and has excellent results. I made them as a gluten-free option with several other kinds of cupcakes, and this one stole the show. Definitely taste best warm, as the recipe recommends. I don't think that this recipe requires any substitutions. It really was fabulous.