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deinsele_7122909

Thousand Oaks, California

Member since Jan 2007

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Reviewed Rugelach

Dec 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Dough is just like my family's old Slovak recipe for 'rosky'. Filling is very Eastern European Jewish and delicious. Rugelach/rosky is a very versatile pastry dough, suitable for almost any filling.""

Reviewed Macaroni Salad

Sep 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just reading the recipe makes me think the macaroni measurement is way too low. I think that ingredient should read "Cook 2 cups dried elbow macaroni" and the other proportions fall into place. Otherwise, I think the recipe works!""

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