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Joined Date: Jan 27, 2007
"Dough is just like my family's old Slovak recipe for 'rosky'. Filling is very Eastern European Jewish and delicious. Rugelach/rosky is a very versatile pastry dough, suitable for almost any filling.""
Reviewed Macaroni Salad
"Just reading the recipe makes me think the macaroni measurement is way too low. I think that ingredient should read "Cook 2 cups dried elbow macaroni" and the other proportions fall into place. Otherwise, I think the recipe works!""