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Los angeles, California

Member since Sep 2005

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Reviewed Lemon Bars

Jun 29, 2011 in Food Network Community Toolbox on

I make then all the time. Wish I could get the sugar to stay on better. Everyone loves them and they are so delish. Only problem is that my apt manager keeps asking me to make them for her (and i do). I add lemon zest to both the crust and the custard gives it a little more yum. So easy I know the recipe by heart!"

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