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Reviewed Chicken and Dumplings
"Wouldn't change a thing. Absolutely perfect on a cold January night in Park City, UT. A new family favorite for cold winter nights."
Reviewed Pasta Puttanesca
"Healthy, inexpensive, quick, and my whole family loved it (even with the whole wheat pasta). A must try! "
Reviewed Brined Fresh Ham
"I FINALLY planned ahead and brined the fresh ham for 3 days. While it's really good after only a 1/2 day brine, it is EXCEPTIONAL after 3 days. Totally worth the wait."
Reviewed Onion and Pepper Smothered Round Steak
"Delicious! As luck would have it . . . I ran out of cayenne and used 1/4 tsp chipotle powder to season in the second round (vs 1/2 tsp cayenne). Turned out smokey, slightly spicy, and super flavorful. This recipe is a great way to stretch a dollar."
Reviewed Mesa Grill's Southwestern Potato Salad
"The best potato salad on the planet! I halved the chipotle puree because my girls don't like too much heat. There was still plenty of smoky flavor and just the right amount of spice. "
Reviewed Asian Chicken Salad
"Easy. Healthy. Super delicious! A good salad to pack for school lunches."
Reviewed Crispy Chicken Schnitzel with Garlic-Onion Gravy
"Yep. This meal was a huge hit with my whole family. A must try!""
Reviewed Shrimp Scampi with Linguini
"Simple. Flavorful. Quick. Elegant. Loved it!""
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