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deimlingkim_7576096

Park City, Utah

Member since Apr 2007

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Reviewed Chicken and Dumplings

Jan 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wouldn't change a thing. Absolutely perfect on a cold January night in Park City, UT. A new family favorite for cold winter nights."

Reviewed Pasta Puttanesca

Nov 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Healthy, inexpensive, quick, and my whole family loved it (even with the whole wheat pasta). A must try! "

Reviewed Brined Fresh Ham

Sep 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

I FINALLY planned ahead and brined the fresh ham for 3 days. While it's really good after only a 1/2 day brine, it is EXCEPTIONAL after 3 days. Totally worth the wait."

Reviewed Onion and Pepper Smothered Round Steak

Aug 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! As luck would have it . . . I ran out of cayenne and used 1/4 tsp chipotle powder to season in the second round (vs 1/2 tsp cayenne). Turned out smokey, slightly spicy, and super flavorful. This recipe is a great way to stretch a dollar."

Reviewed Mesa Grill's Southwestern Potato Salad

Jul 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

The best potato salad on the planet! I halved the chipotle puree because my girls don't like too much heat. There was still plenty of smoky flavor and just the right amount of spice. "

Reviewed Asian Chicken Salad

May 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Easy. Healthy. Super delicious! A good salad to pack for school lunches."

Reviewed Crispy Chicken Schnitzel with Garlic-Onion Gravy

Mar 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yep. This meal was a huge hit with my whole family. A must try!""

Reviewed Shrimp Scampi with Linguini

Feb 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Simple. Flavorful. Quick. Elegant. Loved it!""

Reviewed Roasted Garlic Burger

Feb 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

I'm basing my review solely on the roasted garlic paste. I'll try again with adjustments, but this recipe's cooking time is WAY too long. I followed the recipe exactly, but after only 15 minutes in the oven, the garlic was burnt, bitter and unusable. I proceed my using 3 cloves of raw garlic and made a great garlic burger (minus the "roasted" ...

Reviewed Brined Fresh Ham

Jan 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've made this twice now, and always forget to plan ahead. HOWEVER, even brining the ham for 1/2 day gives it exceptional flavor. Try it! ""

Reviewed Chicken Piccata

Jan 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have been making this recipe for years, and it's still a family (and guest) favorite. I like to add several whole garlic cloves to the oil/butter saute. I remove them before they brown, then return to the pan with the liquids. After a few minutes simmering in the sauce, they're easy to smash up and stir into the gorgeous, silky sauce. Also,...

Reviewed Cafe au Lait Pots de Creme

Jan 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Easy. Elegant. Silky. Decadent. A new favorite. Love that this can be made ahead of time. My cooking time was 30-35 minutes - not sure if that's due to our high altitude (7,000 ft).""

Reviewed Bacon and Tomato Pasta

Jan 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Agreed with br0607 and prefer fettucini vs spaghetti! My family loved it and I'll make it on a regular basis. Tastes like a dish you'd find in a remote part of Tuscany.""

Reviewed Italian Baked Chicken and Pastina

Nov 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Doubled the recipe for leftovers. Delicious! It looked a little dry, so I added about 1/2 cup of chicken broth before adding to the pan. Doubled the garlic for more flavor. A wonderful, EASY meal to make ahead, refrigerate, and cook at the last minute. A perfect go-to when expecting traveling guests and not sure of their arrival time.""

Reviewed Butternut Squash Soup with Fontina Cheese Crostini

Oct 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Followed the great advice to roast squash before adding - gave nice dimension. Also, I chopped up a Granny Smith apple and sauteed it in with with the onion and carrot. The flavor was magnificent, rich, silky texture even without cream! ""

Reviewed Hot Pepper Chicken Under a Brick with an Orange and Poppy Seed Dressed Salad

Sep 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Without question, one of the best chicken recipes EVER! I used cans instead of bricks and turned out beautifully. ""

Reviewed BLT Pasta Salad

Aug 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Perfect picnic or pot luck dish!""

Reviewed Grilled Pork with Arugula-and-Grape Salad

Aug 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Quick. Easy. Healthy. Delicious! ""

Reviewed Grilled Banana Splits

Aug 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Festive and fun. YUMMY!""

Reviewed Grilled Vegetable, Herb and Goat Cheese Sandwiches

Aug 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

A flavor fest! All the reviews were right. Very tasty.""

Reviewed Romaine Salad with Choice of Raspberry Vinaigrette or Creamy Italian Dressing

Aug 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Creamy Italian is wonderful, and took the advice of others: red wine vinegar, more garlic, fresh basil & oregano. A new regular in my dressing rotation. As for the "high calorie" comment . . . the only calories come from the olive oil, and that's as heart-healthy as it gets. Enjoy without guilt!""

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