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deheerc

Member since Jul 2013

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Reviewed Wild Mushroom Pasta

Jul 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe is yummers! We love butter at our house so, I doubled the butter. I am allergic to pine nuts so, I used shaved romano as a topper. The celery leaves add a lovely freshness.
I'll definitely make this again!"

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