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Reviewed Weeknight Bolognese

Jan 23, 2013 in Food Network Community Toolbox on

Like all of Ina's recipes this one is a winner! I too add celery and carrot and even a bit of pancetta. And yes, a bit more time for simmering does deepen the flavour.
Some people have commented on the amount of salt called for in the recipe which made me look back. It looks to be "to taste". Does it not say, "kosher salt and pepper"? "

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